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Chicken and Corn Soup



Hey everyone!

It's coming up to winter in these parts so it is time to start including some soups in the menu!
This is a recipe that I learnt in Home Ec at school and that my family loves!
It is seriously one of the simplest soups that I have ever come across and it is a well requested one when we go to pot luck dinners with friends.

So here it is:  

1 cooked chook from the deli (or rotisserie chicken)
2 chicken stock cubes
2 packets of chicken noodle soup
2 cans of creamed corn 
2L of water 

Pull apart the cooked chook and put in a large pot.
Crush the stock cubes over the chicken and add the rest of the ingredients.
Bring to the boil for 10 minutes, let simmer on low heat for 30 minutes and serve with a fresh bread roll with butter.





Like I said, our family loves this soup over winter and it is super simple to make.

Hope you guys enjoy this recipe as much as our family does and have a nice day!

Jacqui


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