Hey Guys!
Sorry about not posting last week. We have had a week of pretty much just eating leftovers and a night out for dinner, so there wasn't really much to put on a meal plan.
This week will be a bit up in the air as well, as we find out on Wednesday whether one of our kiddos is coeliac. So we have a meal plan for two days, and then it will be seeing what she can and can't eat from Wednesday onwards.
This Monday night for dinner is a family favourite: Spag Bol! I will be testing to see if I can make this a Gluten Free meal. If it does work, I can big batch it and just serve hers with GF pasta.
Tuesday night we will be having Chicken tenders with 3 veg. As I have said before, our main 3 veg we have with dinners are peas, carrots and mashed potato. We do have more or others at times, it just depends on whether we have those in the freezer or not at the time.
I have considered some meals for the rest of the week, we just have to check ingredients.
We are very new to this and don't really know what we are going to do or how to go about it yet so if you have any tips for going gluten free or some cheap and easy recipes you would like to share, please comment down below! We would love to try them out!
Thanks
Jacqui xxx
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